17.07.2020

Baked Whole King Scallops - Highland Bay Seafoods

Threat

This product contains fish making it a possible health risk for anyone with an allergy to fish.

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Source of the alert

FOOD STANDARDS AGENCY

The risk concerns products

Baked Whole King Scallops with a creamy leek & kale sauce topped with mash potato

Pack size: 200g (2 scallops in a pack)

Batch code: R006, R007, R008 and 20106

Best beforeend date: 07/2020, 09/2020, 12/2020 and 04/2021

Allergens: Fish

Recommendations for consumers

If you have bought Baked Whole King Scallops as detailed above, and you have an allergy to Fish do not eat it. Instead: Check if you have bought the affected batch code(s) / best before end date (s) of the Baked Whole King Scallops You can do this by taking a picture of this notice or writing down the batch code(s) / best before end date(s) for reference at home. Return the product to the store for a full refund (with or without a receipt).


For more information contact us on Tel: +44(0)1349 887809 or [email protected]

Alert details

Country of origin

-

Country for notification

United Kingdom

Category

Food

Source of the alert

FOOD STANDARDS AGENCY - Food Standards Agency- We are an independent Government department working across England, Wales and Northern Ireland to protect public health and consumers' wider interests in food. We make sure that food is safe and what it says it is. www.food.gov.uk

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